![]() ![]() Flip and cook for another 2-3 minutes or until golden brown. You will not see any bubbles like traditional pancakes. Drop one tablespoon of batter on the skillet and let cook for 3-4 minutes or until the sides are starting to become firm and the bottoms are golden brown. Cook: heat a medium skillet over medium heat, spray with cooking spray or add a little butter if needed.Mix: add in the flour, egg and cinnamon (if using) and mix until everything is combined.Mash: in a medium bowl, mash the banana until very smooth with only a few lumps.I also have a list below of other fun ingredients you can add into the pancakes if you are feeling fancy. But you can also omit this spice if you prefer. Cinnamon: I love adding a pinch of cinnamon to my banana pancakes to really up the taste factor.Flour: I used whole wheat in this version, but all-purpose, white whole wheat, oat flour or a one-for-one gluten-free flour also works.Egg: one large egg is needed to bind everything together.Bananas with brown spots are not only sweeter but they also help with constipation instead of aiding to it (like yellow bananas). ![]() Banana: you are looking for a ripe banana with a couple of brown spots on it. #EGGY CERAMIC EGG COOKER INSTRUCTIONS FULL#Make sure to read the recipe card below for full ingredients and instructions! ![]() Complete Guide to Baby-Led Weaning Ingredients ![]()
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